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As founder of Ruths Muffins and Catering
to Your Health, Ruth developed her skills as a creative cook
who specialized in developing recipes for healthy gourmet meals.
Over the years Ruth has experimented in the kitchen by substituting high fat, high sugar ingredients with healthy ones, to create wonderful tasting meals and foods to share with family and friends.
Demand for these innovative recipes has been so high that Ruth decided to create a collection featuring twenty of her favorite recipes for you to try in your kitchen.
Find out more...
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